Additional lab notes: Initial aromas are floral with citrus-y/orange and hops. The flavor is complex and layered. Cranberry and orange acidity is upfront followed by notes of peach and kiwi that give way to a very clean finish. The acidity comes up early and transitions into a very smooth coffee.

Preferred brew methods: Pour Over, Drip, Aeropress, French Press, Espresso

About the Origin Hambela Bulliye is the processing mill, located in the Guji region of Ethiopia. It is run by Kedir and Esmael Hassan, and in previous years we have carried coffee from their Hambela Dabaye mill. Bulliye recieves coffee from around 200 farmers. It produces only natural process coffee and is located at an elevation of 2,150-2,200 masl. This high elevation, coupled with low direct sunlight on the drying beds, causes the beans to dry slowly over 3-4 weeks.

Certifications: None

Sourced by: Coffee Shrub

Humanitarian efforts: For this coffee, Lab Notes Coffee will donate 1.25% of each purchase to support the humanitarian efforts of World Vision in Ethiopia, as well as 1.25% to local humanitarian efforts.